Shallow-sea daydream

Clear water, cold chain, dinner sorted

Frozen the day it left the water, packed the day you order it. Pick what you feel like cooking tonight - crab for the weekend, fish for a Tuesday.

On the sand

Start where you like to eat

Three shelves, three moods. Pick one and the rest follows.

Cold chain

The journey to your door

Like a message in a bottle, carried by the current.

Caught Wild catch in cold water
Packed Chilled in an insulated box
Shipped On the current to you
Arrived At your door, still cold

Every box carries a temperature recorder. 0-4°C the whole way.

Floating in

What we would cook first

Four things that keep well in the freezer and reward you for a short, hot cook.

Kept cold

Every box travels cold

Chilled from the packhouse to your door, with the temperature written down.

2°C Cold chain, end to end

Washed ashore

Messages in a bottle

Notes from tables around New Zealand.

4.8/5

From verified orders

The lobster arrived lively and cooked up beautifully. Steam, butter, done.

— Sarah, Auckland

Ordered the mitten crab for a family dinner and it was the best thing on the table.

— Tom, Wellington

Cod steaks held their shape in the pan, and the packing kept everything rock solid.

— Priya, Christchurch